Brewing "Osramma" is a simple yet indulgent ritual. Begin by infusing one teaspoon of loose leaf tea per 8 ounces of hot water. Allow the blend to steep for 5-7 minutes, releasing its enchanting aroma and rich flavors. Strain and sip slowly, savoring the exquisite balance of hibiscus, tropical fruits, and floral undertones. For a refreshing twist, try it iced or add a splash of honey.